<Original>Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions
利用統計を見る
Changes in ascorbic acid contents in various market forms of spinach (Spinacia oleracea L.) during postharvest storage in light (20-25 μmole m^<->2 s^<-1>) and dark conditions were investigated. In the leaves of whole spinach plants, the decline in ascorbic acid contents, specifically in mature leaves which comprise the bulk of the plants, was effectively minimized with the provision of supplemental lighting. Supplemental lighting has likewise been demonstrated to positively affect the ascorbic acid status of leaves from spinach plants with trimmed off parts and those without roots, and in detached spinach leaves. Light then seems to be an effective environmental factor in ascorbic acid maintenance of spinach leaves during the postharvest period.
引用
大阪府立大学大学院農学生命科学研究科学術報告. 2003, 55, p.1-6
雑誌名
大阪府立大学大学院農学生命科学研究科学術報告
巻
55
ページ
1 - 6
発行年
2003-03-31
ISSN
1346-1575
書誌レコードID
AA11576192
フォーマット
application/pdf
著者版フラグ
publisher
出版者
Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University
<Original>Changes of Ascorbic Acid Contents in Various Market Forms of Spinach (Spinacea oleracea L.) during Postharvest Storage in Light and Dark Conditions
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